Grapes are hand harvested and destemmed before fermentation onset. Pumpovers are utilized for colour extraction. Before alcoholic fermentation is complete, it is pressed to make sure that the tannin expression is fine and subtle. A portion of the wine is matured in new French oak for 6 months to create a complex wine with supple tannins.

A garnet centre with a purple rim. A confident wine with fine textures of pepper, tobacco, new leather, with plums and bramles. A concentrated wine for with a refreshing finish. Fresh and medium-bodied.

VARIETAL: 100% Shiraz.

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