Tasting Notes

A well-crafted Pinot Noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on the palate with structured tannins that end off with a subtle earthiness.

Food Pairing

When you have access to wild mushrooms this is your wine especially wild mushroom soup. Crispy duck and barbeque chicken are two dishes made for this wine. A touch of cinnamon and cumin will enhance the flavours. Also try steak tartare. South African Biltong will possibly work well!
Cheese: Deep fried camembert and berries

Ready toexplore the wine farm? Find out more about Cederberghere.