Tasting Notes

The wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated, rich mouth-filling texture.

Food Pairing

Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.

Awards

Platter’s Wine Guide ’23 – 4.5 star rating

Ready to explore the wine farm? Find out more about Diemersdal here.