The delicate complexity of La Motte Vin de Joie Ros with its well-defined notes of nectarine, melon, rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads, delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron-scented seafood paella in winter. Made to celebrate lifes everyday joys whether they are social or simple.

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