Tasting Notes

This wine displays a deep maroon colour with a vibrant edge. The nose leads with classic graphitic notes, dark brambleberry interwoven with aromas of five spice. There is a freshness underscoring these aromas with hints of dark blueberry, red currant and fynbos scrub – a classic expression of Simonsberg Cabernet. The palate is well poised and showcases an effortless balance between fruit purity and tannin weight. Flavours mirror aromas and all lead to a multi-textured, persistent finish.

Food Pairing

Grilled steak with Bearnaise sauce or Roast lamb shoulder with rosemary and garlic jus, potato dauphinoise and long-stemmed broccoli with lightly toasted almond flakes.

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