Tasting Notes

Complex on the nose with aromas of honey and brioche. This is followed by a host of spices before evolving into notes of mirabelle plum, dried apricot and fresh hazelnut. A lively and clean opening that reveals notes of white plum, walnut and aniseed. Its freshness is beautiful and its tension incredible.

Food Pairings

Pairings based on saffron, the ingredient selected to highlight the Bollinger R.D. 2007 cuve: Langoustine with a saffron-infused vinaigrette – Fillet of halibut in a saffron crust – Bresse chicken with a saffron and ginger sauce.

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