Tasting Notes

Layers of fruit like strawberries, black cherries and ripe plums combined with chocolate and toasted oak flavours from ageing in French oak barrels. The ripe fruit and sweet oak character add weight to the palate, while a fresh acidity and fine tannins leave an elegant finish.

Food Pairing

Marinated meats that are smoked or made on the braai/barbecue as well as with tomato based dishes.

Awards

National Wine Challenge/Top 100 – Double Gold

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