Tasting Notes

The Ros has a beautiful shell pink colour. The fragrant nose reminds of strawberries, melons and candyfloss, and the wine shows lovely fruit purity that lingers on the palate.

Food Pairing

Light salads, light pasta and rice dishes, especially with seafood.

Awards

National Wine Challenge / Top 100 – Grand Cru National Champion Best in Class
National Wine Challenge / Top 100 – Top 100 & Double Platinum

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