Tasting Notes

A rich and concentrated blend of Sauvignon Blanc and Smillon, this barrel fermented wine combines oak and tropical fruit flavours with a well-integrated minerality. An elegant wine with exceptional balance and length and fantastic ageing potential.

The entry is fresh with bright acidity, good fruit concentration and depth. Good restraint and elegance with stony mineral nuances, the fresh acidity is beautifully balanced with a mouthcoating creamy texture on the palate, which is brought about by barrel fermentation and maturation on the gross lees for 8 months. Furthermore, 29% of this blend is Smillon, which contributes weight and texture, making this a truly harmonious blend with an intriguing saline quality that lingers well onto your next sip.

Food Pairing

Asparagus Risotto. Bacon and Leek Quiche. Grilled Kingklip with Salsa Verde. Char Siu pork belly with citrus spice and fresh coriander. Oak-smoked trout with dill & lemon crme fraiche and a cucumber pickle.

Awards

SA Wine Index – Platinum
Wine Spectator
Tim Atkin MW – 95 Points
International Challenge 2021 – 95 Points
International Challenge 2021 – Trophy Winner
Platters 2022 – 5 Stars
Platters 2022 – 96 Points

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