About ‘Primo’ by Montepiatti:

An orange bubble from the land of Prosecco? Hell yeah!
“Primo” is alittle gem produced in limited quantities with 90% Glera and 10% Bianchetta Trevigiana.During the 14 days of fermentation at uncontrolled temperatures, the wine is manually punched down daily. Minimal sulfites are used, and racking is done only when necessary. Indigenous yeasts and grape sugar are employed for bottle refermentation in Spring. White fruit, flowers, and a livelyfizz that will make this bottlethe perfect companion for an Italian-style aperitivo.