We took a trip backwards in time to make a thoroughly modern wine.

A wine that will age beautifully for at least the next ten years. A tribute hopefully to the age & concentration of the vines, as well as to low, very low interruptive winemaking a natural wine in every sense!

Finally bottled totally naturallywith no cold stabilization or fining. Remarkably the wine is crystal clear, slightly golden in a good way, with a lime green rim.

How did I do that you ask? Well its unfiltered, unrefined and just a Dirty Little Secret naturally!

Ready toexplore the wine farm? Find out more about Ken Forrester here.