Tasting Note

An abundance of cassis and violets with concentrated aromas of cedar and pencil lead. A full-bodied wine with a concentrated structure and opulent finish.

Food Pairing

Chargrilled sirloin or rib-eye steak. Alternatively, serve with a rich almond and aubergine or lamb shank stew.

Awards
Concours Mondial de Bruxelles 2022 – Grand Gold
Platter’s Wine Guide 2022 – 4.5 Stars (94)
Tim Atkin 2021 Report – 91 Points
Decanter World Wine Awards 2021 – Gold
Mundus Vini 2021 – 87 Points

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