The winemaker JD Pretorius performs a bit of magic with this famous Cabernet. All grapes are tank-fermented, allowing the vibrant, rich, ripe blackcurrant and plum fruit to sit front-and-centre. He then ages everything in very old oak for 18 months, which gives the wine time to integrate, but also ensures that nothing obscures that fresh profile of black fruit, berry compote, dark chocolate, and dried herbs.

Pairs well withaclassically South African braai.

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