The famous Cacc’e Mmitte! A North Apulian red, natural and lively, rich and complex, it pairs well with red meats (such as lamb or game in sauce) as well as aged cheeses. On the nose, intense ripe fruit like cherries and plums mixed with hints of cinnamon, cloves and a little peppery balsamic. Fresh, with rich tannins inside the mouth. Very well balanced.
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