A bright pink-coloured ros with fresh notes of strawberry and raspberry on the nose. Expect hints of cotton candy with a creamy but lively finish on the palate. A real summer refresher. Grown using minimal interference, this wine reflects the sustainable practices of the farm.

If you love cooking with soy sauce, pairing the food with this ros is a winner.

Cheese: Serve this ros with acidic white cheeses and berry partners (fresh, jam or preserves), or feta.

Optimum drinking time is1 – 3years.

Ready toexplore the wine farm? Find out more about Cederberghere.