An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig.

Pairs well withmost tomato dishes, gazpacho, a meaty chicken pie or pea soup . However, ceviche remains an all time winner.

Cheese: Try goats cheese (chevin), cottage cheese, feta, haloumi, mozzarella (with tomato and salad) and a young pecorino.

Michelangelo Awards21 – Gold Award
Platters SA wine guide22 – 4 Star

Ready toexplore the wine farm? Find out more about Cederberghere.