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Tasting Notes
A thought-provokingly unique blend. Dried violet, iron oxide and earthy forest growth accent a firm and well defined tannin. Focusedand meaty textures leaves a lasting impression of effortless weight. Reserved, yet boasting fine intensity and exciting length, hints at rewarding potential lying in wait.

Food Pairing
Hannibal is a hugely versatilematch for a range of dishes, butitworks especially well with Indian and other spicy cuisine. Pairit with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

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