The dark ruby Alto Rouge consists of an exquisite blend of five varietals Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot.

Deep and rich red. in colour. The nose is dominated by rich, dark fruit flavours supported by cedarwood spice and hints of chocolate. Fresh red and rich dark fruit flavours on the palate, backed up by soft, elegant tannins. Rich, balanced finish.

A stylish princely wine with excellent aging potential.

Perfect on its own or with roast chicken, grilled beef, duck and even a selection of preserves and matured cheeses.

Gilbert and Gaillard International Challenge Double Gold
Platters Wine Guide – 4 star

Size: 1.5L Magnum.

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