An elegant and aromatic nose, complimented by subtle, juicy fruit. A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon.

This wine shows great balance between oak and fruit flavour with a good tannin structure finish.

Food pairing suggestions include grilled red meats and venison, rich tomato based pasta sauces, full flavoured mature cheeses and charcuterie.

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