We first discovered Albario many years ago on our travels. Though many bottles of wine
were drunk, it was the memory of the Albario that stayed with us long after we returned
home. Over several years, the single bundle of vines we received from a fellow producer
was slowly multiplied until a full vineyard was planted, and the crop it bore did not
disappoint the memory of that magical wine we tasted so long ago.

Redolent and full bodied with apricot, nectarine and floral aromas, yet with a saline
minerality and bright acidity, it’s a wine that continues to captivate us to this day.

Ready toexplore the wine farm? Find out more aboutSpringfieldhere.