Initially the nose shows an abundance of black fruits and sweet spice aromas, later opening up to a more savoury, umami character. The palate continues this profile with enchanting, voluptuous biltong flavours and fine, grippy tannins that allow for a lingering spicy finish.

Pairs well withKaroo lamb, a delicious homemade beef burger with grilled cheddar topping or mushroom risotto.

2017: 4 stars Platters SA Wine Guide

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