Grapes are picked in the early morningwhen their richness of fruit is keenly balanced with vibrant natural acidity and cool green fruitflavours.Careful handling in the vineyard is continued in the cellar where dry ice and cooling are usedto preserve the delicate flavours of Sauvignon blanc.

Asparagus notes and ripe fruit aromas are underlined by Sauvignon Blanc’scharacteristic smokiness on the nose. The palate is rich, but finishes clean and fine-textured.This is the perfect wine for seafood dishes or anything with an underlying richness that justbegs for Sauvignon’s clean, dry acidity to liven it up.

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