This typical Provence-style ros is a classic blend of 43% Mourvedre, 36% Grenache and 21% Syrah. The nose delivers beautiful aromas of Turkish delight, strawberry and rose petal, together with a hint of smoked salmon and dried apricot. These delicate flavours follow through on the palate and maintain a full flavour profile throughout.

Gentle ageing in wood lends a subtle structure to the wine on the mid palate, which leads to a crisp, dry finish. Lightly pressed and minimal skin contact shows an elegant salmon pink colour in this wine. A versatile, dry ros with enough fruit to be enjoyed by itself, but also firm enough to pair with a bistro lunch or a summer dinner.

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