Certified organic, this naturally fermented Chenin is just off dry, it has notes of fresh straw, honey, pineapple and stone white fruit, with understated oak and a hint of almond paste. A long mineral finish.

Grapes were whole bunch pressed and the wine was made in a very natural way with no commercial yeast, enzymes or fining agents being used. Fermentation lasted 10-14 days with regular battonage before racking. The wine was aged for 12 months in 90% seasoned French and Hungarian oak barrels and 10% in concrete eggs.

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