A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.

Red meatis this wine’s first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked gouda or an oozing piece of camembert will emphasise the spicy tobacco notes of this well-balanced Shiraz.

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