This wineemanates rich flavours of dark red fruit like mulberry and blackberry on the nose followed, by strawberry, cherry and plum on the palate – all wrapped in a subtle hint of a well-balanced oak component.

South African staples like bobotie, bunny chow and braai meat all beg for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles and even chocolate souffl.

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