To appreciate heritage is one of the most important building blocks for long-term success. This premium Old Vine red draws on the unique South African expressions of bush vine Cinsault blended with prime Cabernet Sauvignon. Fermented naturally using 40% whole bunches, this elegant wine displays a weightless concentration of the red and black berry fruits that are embroidered with classical fragrant notes of red cherry, rose petals, violets and marzipan underpinned by a mouth watering acidity.

A cellar-worthy Cape heritage blend that would have made Oupa Willem very proud.

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