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100% Aglianico del Vulture. Biodynamically farmed vineyards. Hand harvested in the first 10 days of October. 6 day maceration-fermentation in stainless steel. Transferred into used oak barriques for 12 months in an underground cellar carved from the tuff s
100% Aglianico del Vulture. Biodynamically farmed vineyards. Hand harvested in the first 10 days of October. 6 day maceration-fermentation in stainless steel. Transferred into used oak barriques for 12 months in an underground cellar carved from the tuff soil.
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