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OESQ Recipe 57.4% Alc/Vol OESQ = 75% corn 20% rye, and 5% malted barley. The corn base provide the sweetness while the yeast strain used adds a floral essence. Floral, oak and slight spice flavors round out this cask strength bourbon. Hand selected by our
OESQ Recipe
57.4% Alc/Vol
OESQ = 75% corn 20% rye, and 5% malted barley.
The corn base provide the sweetness while the yeast strain used adds a floral essence. Floral, oak and slight spice flavors round out this cask strength bourbon. Hand selected by our local experts with limited bottles available.
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