OBSO Recipe

54.6%Alc./Vol.

From time to time, a limited number of exceptionally smooth and complex barrels from any or all of our 10 Bourbon recipes present themselves to our Master Distiller. Each barrel is aged between 9 and 11 years. We then invite our customers to a private tasting and selection of their favorite barrels. Once chosen, each selection is bottled and private labeled as a non-chill filtered Single Barrel at Barrel Strength in limited quantities.

OBSO Recipe: Mashbill B: 60% Corn, 35% Rye, 5% Malted Barley with Rich Fruit (O) Proprietary yeast strain.