The Macallan James Bond 60th Anniversary Release, Decade I The first decade of a collection celebrating The Six Decades of Bond. James Bond Indicia 1962-2022 Danjaq and MGM. All Rights Reserved. DESCRIPTION The collection is an exhibition of the most iconi
The first decade of a collection celebrating The Six Decades of Bond.
James Bond Indicia 1962-2022 Danjaq and MGM. All Rights Reserved.
DESCRIPTION
The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents.
PRODUCT INFORMATION
This product will be available from The Macallan Online Boutique, The Macallan Estate Boutique, the global network of domestic and travel retail Boutiques, and in premium and specialist retailers and bars in countries around the world from September 2022.
There will be limited availability worldwide.
The 1960s was a singular decade for James Bond. The debut of the suave spy icon onto the silver screen in 1962 was embodied by the inimitable Sean Connery, who went on to appear in six films across the next ten years. Resting only when George Lazenby starred in On Her Majestys Secret Service in 1969, Sir Sean was to roar back in triumph in 1971s Diamonds Are Forever.
The pack design includes sketches from Goldfinger (1964), You Only Live Twice (1967) where Little Nellie is in a combat sequence, and the dummy jet pack worn by Bond in Thunderball (1965).
This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility.
Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.
Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.
Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.
Sweet and long with complexed layers.
Suisse (Swiss) gold
43.7%
Kirsteen Campbell
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