Le Sabbie dellEtna Rosso, together with its white variant, is the forerunner of Firriatos many decades of wine production on Etna. Wines from the Cavanera Etnea Estate form part of the elite by birth and are dedicated to exclusivity. They are labels considered for and dedicated to the most demanding wine-lovers. Le Sabbie dellEtna Rosso comes to the glass with a delicious and complex bouquet with notes of cinnamon, black pepper, blackcurrant and cherries in alcohol. Only the extraordinary terroir of Castiglione di Sicilia, on the slopes of Europes largest active volcano, could yield a wine with such great personality. The estates volcanic soils are distinguished by their high nutrient content of phosphorous, which determines the sugar content in the must; manganese, which increases the plants resistance to the cold; and iron, which contributes to the black grapes pigmentation, giving the native vine varieties of Nerello Mascalese and Nerello Cappuccio their bright ruby red colour.