Fermentis SafCider AB-1 Balanced Cider Yeast Take a daring plunge with Fermentis SafCider AB-1, formerly known as SafCider! This cider yeast, handpicked from the Champagne region and boasting a wide temperature range of 10-30C (50-86F), is perfect for crea
Take a daring plunge with Fermentis SafCider AB-1, formerly known as SafCider! This cider yeast, handpicked from the Champagne region and boasting a wide temperature range of 10-30C (50-86F), is perfect for creating both sweet and dry ciders from fresh or concentrated apple juices. Its delicate and aromatic profile, featuring hints of freshly picked apples and sophisticated applesauce flavors, will provide a balanced mouthfeel and a stimulating experience. Plus, with its low nitrogen requirements and superior fructose assimilation, AB-1 is a risk worth taking for any French cider recipe trail. Grab your 5g pack now and embark on a journey of challenge and inspiration!
The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. Fast and clean fermenter able to lower acidity.
SafCider AB-1 can be directly pitched without rehydration. If you prefer to rehydrate, the instructions are below.
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.
SAVE TIME. GET COMFORT. ACT GREEN.
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