We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess’ roasted barley is made from unmalted barley, which makes it different from chocolate and black malts. It has the intense dry and bitter roast flavor characteristic of roasted barley, but it is roasted slightly less than its English counterparts to bring out more of the coffee like flavors.
Use it to obtain the distinctive flavor of dry stout, or in any dark beer for added color and a roasty edge. 300L

Flavor & Color Contributions:

• Malt Style: Roasted Barley (unmalted)
• Flavor: Coffee, intense bitter, dry
• Color: Deep brown