New and Improved!
How to Brew (4th Edition)
By John J. Palmer

Incredibly, the first version of this book was a 12 page electronic document distributed on bulletin boards and homebrewing ftp sites. The world wide web was nowhere back then. Palmer begins with beginners in the beginning, introducing brewing with an easy step-by-step review of procedures. Beyond the basics, the book is an accessible reference to both intermediate and advanced brewers: going into all-grain variations and recipe formulation. Practically everything is well-illustrated with photos or drawings. This is the book that we offer with our super deluxe beermaking equipment kit.

Softcover347 pages