Sparkolloid Powder (1 oz)
Sparkolloid is a fining agent used for clarification of beer and wine. It will neutralize the repelling charge of particles in liquid, allowing the particles to aggregate and fall out of solution while not affecting the coloring of your beer or wine.

Usage: Dissolve 1 tablespoon of Sparkolloid in 8 oz. of boiling water for approximately 5 min. After mixing, add hot mixture to 5-6 gallons of beer or wine. Stir gently to incorporate. It is recommended to wait 1-2 weeks before racking or bottling.

Wine clarifier

Dissolve 1 tablespoon of sparkolloid powder in 8 fl oz (1 cup) of water for 5 mins. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

Sparkolloid Powder – 1oz
Cold Mix Fining Agent. Positively charged fining agent for beer and wine. Noted for working where other fining agents have failed. Also provides a compact sediment bed, pressing down other fining agents and increasing yield. Used as a coating medium for filter pads, to decrease porosity.
To use, stir 1/2 tsp. per gallon into one quart of briskly boiling water. Boil for three minutes, stirring well to completely dissolve. Use 1/2 cup of the prepared solution for every gallon of wine. Stir thoroughly into wine, leave for 2 weeks, and then rack off sediment.
Although it may contain some colloidal compounds which can make it gel, Sparkalloid is derived from the preserved skeletons of marine animals found in dry seabed, suspended in powdered agar gelatin.