Mango Puree by Oregon Fruit/Vintner’s Harvest – 49 oz.
Add the sweet, tropical sensations of mango to your next batch of beer, wine, cider or mead! Sweet, and slightly acidic, this puree is colored typical to a cooked mango and this product is free of any objectionable flavors and contains no preservatives or additives.
Specifications:-Specific Gravity: 1.050 – 1.080-pH: 3.0 – 4.0-Brix: 13.0 – 18.0 -Color: Yellow with Orange tones, typical of a cooked mango
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Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.

PHYSICAL PROPERTIES:

• PH: 3.00-3.90
• BRIX: 10.0-17.0
• SPECIFIC GRAVITY: 1.040-1.069
• VISCOSITY: 90-100 CM/MIN (BOSTWICK AT 70F)

CHARACTERISTICS:

• COLOR: LIGHT TO GOLDEN YELLOW
• AROMA: TYPICAL OF TROPICAL MANGO
• FLAVOR: TYPICAL OF TROPICAL MANGO, FREE FROM OBJECTIONAL FLAVORS