Coriandrum sativum
Coriander “seeds” are actually not seeds, but the fruit of the cilantro plant, part of the parlsey family. They have a mild taste similar to a blend of sage and lemon, and are often used in Belgian beers like Saisons, Wits, and Grand Cru. Coriander is generally used in combination with dried orange peel.

Coriandrum sativum Ancient Egyptian & Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality & in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty & Belgian style beers.