These water salts harden regular water to make it taste more like the water from the River Trent at Burton. It is a great addition for English pale ales to achieve that “authentic” taste. Included in these water salts is papain, which will help to prevent chill haze.
Usage: 1/3 oz (9.5 g) per 5 gallon batch.

Burton Water Salts are made up of Gypsum and Papain. Papain is used to prevent chill haze. Gypsum helps harden purified or soft water used for brewing, aids in establishing proper pH in brewing water, and provides sufficient calcium ions essential for enzyme function, kettle protein coagulation, and yeast metabolism.

This 1/3 ounce pack of Burton Water Salts is suitable for a single 5 gallon batch of beer.