Distiller’s Yeasts are designed for use when making spirits from grain or traditional ingredients.

Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain suited to a 50:50 blend of molasses and sucrose fermentation up to 15% ABV. It contains complete nutrition for rapid fermentation. It produces full, rich fruity aromatics and includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.