This European rye amber has some spice from rye malt and nice body from caramel malts. The rye also helps make room for a mild and pleasant hop aroma and flavor.

Specialty malts: Crystal 120L, Caramunich, rye malt, Caravienne
Featured hops: Styrian Golding, Willamette

O.G. = 1.050
F.G. = 1.014
Approximately 4.7% ABV
Approximately 167 Cal / 12 oz
Makes 5 US gallons

View the AHS Fall Amber Rye Extract Recipe Kit

View the AHS Fall Amber Rye Partial Mash Recipe Kit