This recipe is a favorite during the holiday season. It’s an amber ale using seasonal spices: cinnamon, nutmeg and mace.

Specialty malts: Crystal 40L, white wheat, chocolate malt
Featured hops: Saaz, Cluster
Other additives: additive pack

O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons

View the AHS Holiday Ale Extract Recipe Kit

View the AHS Holiday Ale Partial Mash Recipe Kit