This flavorful holiday recipe is sure to be a crowd pleaser. Its subtle cinnamon, nutmeg, orange & ginger flavors accentuate the Belgian chocolate. Malto dextrin gives the beer a smooth creaminess.

Specialty malts: chocolate malt, Crystal 40L, Black Patent
Featured hops: Magnum
Other additives: malto dextrin, additive pack, Belgian cocoa

O.G. = 1.052
F.G. = 1.016
Approximately 4.7% ABV
Approximately 175 Cal / 12 oz
Makes 5 US gallons

View the AHS Chocolate Orange Holiday Ale Extract Recipe Kit

View the AHS Chocolate Orange Holiday Ale Partial Mash Recipe Kit