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Click Here To Access Recipe Instruction SheetFlaked rye and 3 oz of hops, gives this stout a very mild spicy flavor, that balances well with the roasted grains. Specialty malts: chocolate malt, black roated barley, English Crystal, black patent, flaked rye
Flaked rye and 3 oz of hops, gives this stout a very mild spicy flavor, that balances well with the roasted grains.
Specialty malts: chocolate malt, black roated barley, English Crystal, black patent, flaked rye
Featured hops: Galena, Styrian Golding, Willamette
O.G. = 1.050
F.G. = 1.012
Approximately 5.0% ABV
Approximately 166 Cal / 12 oz
Makes 5 US gallon
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