This barleywine has a deep malty mouthfeel with a sweet aroma. The sweetness from the malt and the bitterness from the hops helps to balance this very strong beer. Aging this beer for 6 months to a year will help mellow it out and is highly recommended.

Specialty malts: Crystal 20L, Special B
Featured hops: Summit, Styrian Golding

O.G. = 1.084
F.G. = 1.019
Approximately 8.5% ABV
Approximately 290 Cal / 12 oz
Makes 5 US gallon