Brown malt imparts a dark-roasted and a slight nutty flavor to beer. It is primarily used in English beers: porters, stouts, milds, and brown ales.60-90 L

Thomas FawcettBrown Malt 50 lb BagOrigin ; UK 60-70 LBrown malt is made from green malt. It imparts a dark roasted flavor and bitterness to a beer. Use in older styles of English ales. Try using 2 oz. - 1 lb. in brown ale, porter and stout recipes.