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Biscuit is a toasted malt that will provide a warm bread (or biscuit) flavor and aroma, and will add a garnet-brown color. Since this malt has no enzymes, it must be mashed with malts having surplus diastatic power. The maximum amount used in a grain bill
Biscuit is a toasted malt that will provide a warm bread (or biscuit) flavor and aroma, and will add a garnet-brown color. Since this malt has no enzymes, it must be mashed with malts having surplus diastatic power. The maximum amount used in a grain bill should be 5-15% of the total.
18-27 L
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