New Zealand
Motueka is very versatile and bright with notes of lemon and lime. It can be used for bittering or aroma. It has enough character to stand alone as a single hop, but it partners extremely well with other hops. Traditionally used in pilsners, Motueka is a great addition in a wide range of ale styles (pale ales, ESBs, and Belgian ales).

Possible Substitutions: Saaz

Technical Specifications:
Aroma: Lemony, “noble”
Alpha Acids: 7.1%
Beta Acids: 5 – 5.5% w/w
Co-Humulone: 29% of alpha acids
Total Oil: .8 ml/100g
Myrcene: 47.7%
Humulene: 3.6%
Caryophyllene: 2%
Farnesene: 12.2%