Germany
German Hersbrucker is a version of Hallertau that has a mild to semi-strong pleasant aroma. This hop is very good for use as an aroma hop. It has become a widely grown hop in Germany, not only in the Hersbruck area but also in the Hallertau and Spalt areas. Typical beer styles that utilize this hop include lagers, pilsners, bocks, weizenbocks, wheats, Belgian-style ales, Kolsch, and Munich helles.

Possible Substitutions: Mt Hood, Strisselspalt

Technical Specifications:
Aroma: fruit, spice, floral
Alpha Acids: 3 – 5%
Beta Acids: 4 – 5.5%
Co-Humulone: 19 – 25%
Total Oil: 0.7 – 1.3 ml/100g
Myrcene: 15 – 25%
Humulene: 15 – 25%
Caryophyllene: 7 – 12%
Farnesene: < 1%