Fermented in small lots with native yeasts, this Oregon Pinot is then aged in used French oak barrels. The result is a silky, polished Pinot Noir with red cherry fruit, hints of damp earth and herbs. Region: Oregon/United StatesGrape: Pinot NoirType: Red W
Fermented in small lots with native yeasts, this Oregon Pinot is then aged in used French oak barrels. The result is a silky, polished Pinot Noir with red cherry fruit, hints of damp earth and herbs.
Region: Oregon/United States
Grape: Pinot Noir
Type: Red Wine
Size: 750ml
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